If you’re looking for a quick and delicious seafood dish, this Garlic and Parsley Stir-fried Shrimp recipe is a perfect choice. Packed with vibrant flavors, this dish is easy to prepare and makes for a delightful meal. Let’s dive into the recipe:
Ingredients:
- 1 pound (about 450g) large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon red pepper flakes (optional, for some heat)
- Salt and black pepper to taste
- 1 tablespoon lemon juice (optional, for a citrusy kick)
- Lemon wedges for serving
Instructions:
- Prep the Shrimp:
- Ensure the shrimp are peeled, deveined, and patted dry with paper towels. Season them with a pinch of salt and black pepper.
- Heat the Pan:
- In a large skillet or pan, heat olive oil over medium-high heat.
- Sauté Garlic:
- Add minced garlic to the hot oil and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Cook the Shrimp:
- Add the seasoned shrimp to the pan in a single layer. Cook for 2-3 minutes on each side or until they turn pink and opaque. Avoid overcooking to keep them tender.
- Add Flavors:
- Sprinkle chopped parsley over the shrimp. If you like some heat, add red pepper flakes. Drizzle lemon juice for a citrusy twist. Toss everything together.
- Adjust Seasoning:
- Taste the dish and adjust the seasoning with more salt, pepper, or lemon juice if needed.
- Serve Hot:
- Transfer the Garlic and Parsley Stir-fried Shrimp to a serving plate. Garnish with additional parsley and serve immediately with lemon wedges on the side.
- Enjoy!
- Serve this flavorful shrimp dish over rice, pasta, or with crusty bread to soak up the delicious juices. Enjoy a quick and tasty meal in no time!
This Garlic and Parsley Stir-fried Shrimp recipe is perfect for busy days when you want a satisfying meal without spending hours in the kitchen. Try it out and savor the wonderful combination of garlic, parsley, and perfectly cooked shrimp!